Table 1 |
||
|
Importance of risk factors for intra- and postoperative complications |
||
|
Risk factors |
Intraoperative Complications |
Postoperative Complications |
|
|
||
|
Age |
+ |
+ |
|
|
||
|
Male Gender |
+ |
+ |
|
|
||
|
Malnutrition |
+ |
+ |
|
|
||
|
Experience Surgeon |
(+) |
+ |
|
|
||
|
ASA class > III |
+ |
+ |
|
|
||
|
Preoperative anemia |
(+) |
+ |
|
|
||
|
Intraoperative blood transfusion |
+ |
+ |
|
|
||
|
Operating time |
+ |
+ |
|
|
||
|
Neoplasia |
+ |
+ |
|
|
||
|
Bowel injury |
+ |
+ |
|
|
||
|
Obesity |
+ |
(+) |
|
|
||
|
Prior myocardial infarction |
(+) |
+ |
|
|
||
|
Heart failure |
(+) |
+ |
|
|
||
|
Kirchhoff et al. Patient Safety in Surgery 2010 4:5 doi:10.1186/1754-9493-4-5 |
||
